Sous Vide thermometer kit

Hvert ETI-860-035 Sous Vide termometer kit består af:

• Et professionelt “Therma 1” termometer (ETI-221-041) inkl. kalibrerings certifikat.
• En 60 mm Sous Vide nåle-probe (ETI-133-109)
• En 120 mm Sous Vide nåle-probe (ETI-133-110)
• En vandtæt nedtællings timer (ETI-806-150)
• En dåse med 70 stk. antibakterielle sprit-klude (ETI-836-022)
• En rulle special foam/tape (1 meter) til indførsel af måleproben uden tab af vacuum (ETI- 600-475)
• En specielt fremstillet ABS taske (ETI-834-150)

Se vidio-klippet vedrørende dette kit her: Sous Vide kit

Her er hvad ETI (Electronical Temperature Instruments) selv skriver om Sous Vide (og hvad de siger i videoen):

Sous Vide cooking has become more popular in professional kitchens over the past few years. New cooking methods require new temperature testing techniques. Both our Sous Vide Thermometer kits are designed for this requirement.

Sous Vide is French for ‘under vacuum’ and is a method of cooking food that has been sealed in airtight plastic bags then cooked in a water bath for a longer time at lower than normal temperatures. Testing the core temperature is important in Sous Vide cooking therefore an accurate thermometer is a must. This method of cooking ensures the chef maintains the integrity of the ingredients.